Three Cheese Tortellini Casserole

1 lb. Hamburger
1 jar alfredo sauce
1 (8 oz)can tomato sauce
1 pkg dry spaghetti seasoning mix
1 pkg family size three cheese tortellini (fresh or frozen)
1 C. grated Parmesan Cheese (fresh)

Brown hamburger, drain grease. Mix alfredo sauce, tomato sauce, and spaghetti seasoning together. Boil tortellini for about 6 minutes if using fresh, or about 3 minutes less than package directions for frozen. Mix tortellini, meat and sauces together. Pour ino greased pan and top with grated cheese. Bake at 350 for 25 minutes or until cheese is bubbly.

Easiest Homemade Salsa

1 can Rotel tomatoes with green chiles
1 can diced tomatoes
1 can (4 oz) diced green chiles
6 green onions, chopped
1 bunch of cilantro leaves
1 Tbsp. garlic, minced
1 1/2 tsp. lemon juice
1/2 tsp salt

Place all ingredients into a food processor, or blender, and process until desired consistency is reached. Refrigerate a few hours before serving to blend flavors.

Tortilla Pinwheels

8 oz. cream cheese, softened
8 oz. sour cream
1 c. grated cheese
1 can (4 oz) diced green chiles
1/2 C. chopped olives
1/2 c. chopped green onions
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
8-10 flour tortillas

Mix first 8 ingredients until well combined. Spread over tortillas and roll up. Place all rolls in refrigerator overnight for best flavor. When ready to serve cut into about one inch pieces. (I usually cut the ends of and save them for a snack, they don't look as nice as the center pieces). Serve with salsa.