We just got back from our annual Memorial Day camping trip and this new syrup I tried was a successs! Of course everything tastes good when you are camping, and the calories don't count, right!
Buttermilk Syrup
1 1/2 C. white sugar
3/4 C. buttermilk (or sour milk)
1/2 C. butter (1 stick)
2 Tbsp. corn syrup
1 tsp. baking soda
Combine all ingredients and bring to a boil. Boil for 7 minutes then add 2 tsp. vanilla extract. Serve over pancakes, waffles, or french toast. Cool slightly if pouring into jar. (I doubled this for the camping trip.) Makes about 2 cups.
Summertime Sweets
5 months ago
