Moistest Banana Bread Ever

This has become my go to banana bread recipe.  I love it.  Seriously, the moistest banana bread ever.

2 cups sugar
1 cup softened butter
5 eggs
2 cups flour
6 T buttermilk (or regular milk will work too)
2 t. baking soda
1 1/2 cups ripe bananas (4-5 bananas)
1 t. vanilla

Optional:  I usually throw in some chocolate chips too.  Maybe 3/4 cup or so.

Mix all the ingredients together until just blended.  Cover the mixture and place it in the refrigerator for an hour.  Pour mixture into a greased bundt pan.  Bake for 40-55 minutes at 350, until a toothpick comes out clean when checking near center.  Let cool and then invert onto a plate.

Kerry's Beans

I can't even tell you the number of times my sister and I have asked and texted this recipe back and forth.  It's the BEST and I am finally writing it down!

8 small cans of pork and beans (may slightly drain if there is a lot of juice)
1 can kidney beans, drained
1 can garbanzo beans, drained
1 lb hamburger browned with 1/2 cup chopped onion
1 lb bacon, cooked and crumbled
1/2 cup BBQ sauce
2 T mustard
2 T vinegar
1/3 cup brown sugar

Mix the BBQ sauce, mustard, vinegar and brown sugar together.  Then mix everything together in the crockpot.  Put it on low to warm it through and enjoy!