Ba'Corn Cheese Recipe

Corn, bacon, jalapeno, and cheese all in one amazing side dish?!?!  Yes please! Since finding this recipe we have made it at least 4 times!

Ingredients

• 2 tablespoons unsalted butter
• 4 strips bacon, chopped 
• 1 jalapeno, seeded and minced 
• 2 cups canned sweet corn 
• Kosher salt and freshly ground black pepper
• 1 clove garlic, minced 
• 2 scallions, thinly sliced 
• 2 tablespoons condensed milk 
• 2 tablespoons mayonnaise 
• 1/2-1 cup mozzarella cheese 

Directions

Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. Pour into a baking pan.   Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

I added more bacon, jalapeno, and cheese  than originally called for

http://www.foodnetwork.com/recipes/bacorn-cheese-3500698