Poppy Seed Chicken

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 package Ritz crackers
1 cube butter
1 TBS poppy seeds

Boil chicken breasts, cut into small cubes. Place chicken in the bottom of a casserole dish. Warm soup and sour cream in a small sauce pan on stove, mix together and pour over the chicken. Crush Ritz crackers and add melted butter and poppy seeds to the cracker mix, the top the chicken with cracker mix. Bake at 350 for 20-25 minutes.