Wednesday, November 11, 2009

Pumpkin French Toast

I made this the other day and it was so yummy. I too love everything pumpkin and decided that this recipe needed to be shared.


4 eggs
1/2 C. milk
1/2 C. pumpkin puree
1/2 tsp. cinnamon
1 tsp. vanilla
8-10 slices bread (I use whole wheat)

In a bowl whisk all the ingredients together. Preheat a griddle to 360 degrees. Right before dipping the bread spread the griddle with a little bit of butter. Dip the bread in the egg mixture and place on griddle. Cook for about 3 minutes on each side or until golden brown. Serve with maple syrup or cinnamon syrup.

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