Jalapeno Jelly

This is a fun thing to make for the holidays.

Jalapeno Jelly
3 Jalapeno Peppers
1 green pepper
1 C. white vinegar
5 C. sugar
1 bottle liquid pectin (Certo)

Remove seeds from Jalapeno and green peppers. Run them through a food processor until finely chopped. In a heavy saucepan pour in the peppers, the 1 C. vinegar, and the 5 C. sugar. Cook for 10 minutes to a rolling boil. Take off heat and add one bottle liquid pectin (Certo). Return to heat and boil 1 more minute. Pour into jars. Put on hot lids and rings and turn upside down to seal. Makes 2 quarts (We usually do about 10-12 small jars). You may add red or greed food coloring. Serve with lamb or cream cheese and crackers.