Broccoli Salad

I've had several version of this salad and this one is by far my favorite (Thanks Aunt Kerry)!

Broccoli Salad

2 big bunches of broccoli

½ red onion, chopped

1 lb. bacon, cooked and crumbled

1 cup sunflower seeds

2 cups craisans

Combine all in a large bowl.

Dressing:

1 ½ cup mayo

½ cup sugar

2 T vinegar

Combine dressing ingredients in a separate bowl and then add enough dressing to coat the salad well. Salt and pepper to taste. Refrigerate at least 4 hours before serving, I prefer overnight.