My family really enjoyed these. Be sure and make them ahead of time so they can soak up the flavor of the marinade. Also, soak your wooden skewers in water so they don't catch on fire.
1 envelope dry onion soup mix
1/4 c. olive oil
2 Tbsp. peanut butter
2 Tbsp. brown sugar
1 lb. chicken tenderloins or breast chunks
Place all the ingredients in a ziploc bag and mix it around until the chicken is well coated in the marinade. Refrigerate for at least an hour and up to overnight. Grill until the chicken is cooked through.
I just think I need to come eat at your house. You always have such fun new ideas. I do the same old same old all the time.
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