1 Box of Corn or Rice Chex
1 Box of Golden Grahams (or 1/2 of a bag)
4 C. Coconut
1 Bag of Sliced Almonds
2 C. Sugar
2 C. Karo
1 C. Butter
2 tsp. Vanilla
Boil sugar, karo and butter for 2 minutes. Remove from heat and add vanilla. Pour over chex, grahams, coconut, and almonds. Mix well. Pour out on waxed paper and cool completely. Store in a loose fitting container. (an air tight lid will make it go soggy)
1 Box of Golden Grahams (or 1/2 of a bag)
4 C. Coconut
1 Bag of Sliced Almonds
2 C. Sugar
2 C. Karo
1 C. Butter
2 tsp. Vanilla
Boil sugar, karo and butter for 2 minutes. Remove from heat and add vanilla. Pour over chex, grahams, coconut, and almonds. Mix well. Pour out on waxed paper and cool completely. Store in a loose fitting container. (an air tight lid will make it go soggy)
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