Baked Potato Soup

12 slices bacon, cooked and crumbled
2/3 cup margarine
2/3 cup flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded cheddar cheese
1 cup sour cream
1 tsp. salt
1 tsp. pepper (I added less. Seemed like a lot to me)

Melt margarine in large pot. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and green onions. Bring to a boil.
Reduce heat and simmer 10 minutes. Mix in cheese, sour cream, salt, pepper, and bacon. Allow cheese to melt.

I tried this soup today and everyone loved it, even my kids. It's very creamy and good. Plus it's easy to make with simple ingredients.