This has become my go to banana bread recipe. I love it. Seriously, the moistest banana bread ever.
2 cups sugar
1 cup softened butter
2 cups flour
6 T buttermilk (or regular milk will work too)
2 t. baking soda
1 1/2 cups ripe bananas (4-5 bananas)
1 t. vanilla
Optional: I usually throw in some chocolate chips too. Maybe 3/4 cup or so.
Mix all the ingredients together until just blended. Cover the mixture and place it in the refrigerator for an hour. Pour mixture into a greased bundt pan. Bake for 40-55 minutes at 350, until a toothpick comes out clean when checking near center. Let cool and then invert onto a plate.
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