This is a super easy meal and my kids love it!
1 lb. cooked ground beef.
1 t. cumin
1 t. chili powder
1/2 t. salt
1/4 t. pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (11 ounce) can of corn, drained
1 (10 ounce) can enchilada sauce
2 green onions, chopped
1/4 cup fresh cilantro (optional)
1 (8 1/2 ounce) package corn bread mix
1 cup cheese
Combine the first 11 ingredients (cooked ground beef through cilantro, if using) in a crockpot. Cook covered on low for 6-8 hours. In a small mixing bowl combine the cornbread mix and eggs. Spoon this mixture over the beef mixture and again cover and cook for 1 hour to 1 1/2 hours on low, until the cornbread is cooked through. Then sprinkle with the cheese and let it stand covered for 5 minutes to melt the cheese. Serve with desired toppings.
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