Sunday, November 21, 2010

Pizza Meatballs

Pizza Meatballs (yummy)

1 lb. ground turkey (or beef)
4 oz. Mozzarella cheese cut in cubes
1 c. dried bread crumbs
½ c. milk
3 Tab. Flour
2 Tab. Instant onion
2 Tab. Oil
1 tea. garlic salt
15 1/2 oz. ounces Pizza sauce
1/8 tea. pepper
4 c. rice

About 45 min. before serving: Mix well first 6 ingredients; shape into balls with cheese in the center of each. Coat each meatball lightly with flour. Cook meatballs in skillet of hot oil until brown on all sides.
Add pizza sauce to skillet; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.