I've had several version of this salad and this one is by far my favorite (Thanks Aunt Kerry)!
Broccoli Salad
2 big bunches of broccoli
½ red onion, chopped
1 lb. bacon, cooked and crumbled
1 cup sunflower seeds
2 cups craisans
Combine all in a large bowl.
Dressing:
1 ½ cup mayo
½ cup sugar
2 T vinegar
Combine dressing ingredients in a separate bowl and then add enough dressing to coat the salad well. Salt and pepper to taste. Refrigerate at least 4 hours before serving, I prefer overnight.
