Pumpkin season is upon us!!! I've seen several sweet pumpkin dip recipes floating around Pinterest and decided to give it a try. I added a little nutmeg to mine and it was perfect. It's not overly sweet or overly pumpkin, it was just right. We loved eating our pumpkin fluff with apple slices and graham crackers. As we were eating it I was thinking how yummy this would be as a hot chocolate topping!
1 cup pumpkin puree
1 (8 oz) package of cream cheese, softened
1/2 cup powdered sugar
1/2 t cinnamon
1/8 t nutmeg
1 (8 oz) tub of cool whip
Apples slices, graham crackers, animal crackers, etc.
Beat pumpkin, softened cream cheese, powdered sugar, cinnamon, and nutmeg all together until combined and creamy. Then fold the cool whip into the mixture. Keep refrigerated until ready to serve.
