I'm always looking for recipes that are different from our normal routine. I tend to season our food with the same seasonings and everything tastes similar. But this recipe used curry powder and it was yummy and tasted very different from what we usually eat. And best of all, it was quick and easy. If you love artichokes (which we do) definitely give it a try.
2 T. olive oil
3 garlic cloves, minced
3 cups cubed cooked chicken
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 t. lemon juice
1/2 t. curry powder
1 1/2 cups shredded cheddar cheese
1 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 T. butter, melted
In a bowl, combine the artichokes, oil and garlic. Place in a greased 2 1/2 qt. baking dish. Top with chicken. Combine the soup, mayo, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over the top.
Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Produces 6-8 servings.
No comments:
Post a Comment