Sweet Corn Bread Recipe

I love me some sweet corn bread. Derek usually isn't a fan of corn bread but he liked this version because "it wasn't too gritty." This is one of those top secret recipes on the back of the box (Albers yellow corn meal box to be exact).

1 1/2 cups all purpose flour

2/3 cup granulated sugar

1/2 cup yellow corn meal

1 T. baking powder

1/2 t. salt

1 1/4 cups milk

2 large eggs, lightly beaten

1/3 cup vegetable oil

3 T. butter, melted

Preheat oven to 350. Grease an 8 inch square baking pan.

Combine flour, sugar, corn meal, baking powder, and salt in a medium bowl. Combine milk, eggs, vegetable oil, and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.

Bake for 35 minutes or until wooden pick inserted in center comes out clean. Cool on a wire rack, but serve warm.