This recipe was given to me by a friend and I hope she won't mind me sharing. This is so yummy on french toast or pancakes. I especially like it on pumpkin french toast or pumpkin pancakes because they usually have cinnamon in them as well.
1 C. Light Corn Syrup
½ tsp. Cinnamon
2 C. Sugar
½ C. Water
1 C. 2% milk
Bring to a boil the corn syrup, cinnamon, sugar and water. When it comes to a good rolling boil turn off heat. Add Milk and stir. Keep refrigerated. Makes 2 pints.
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