This is of request of my brother Derek:
Filling Ingredients:
1 c. butter or margarine
2 2/3 c. peanut butter
2 2/3 c. powdered sugar (may need a little more)
2 tsp. vanilla
1 package of dipping chocolate melted
You just mix this all together then in either a pan or your peanut butter cup molds spray a little Pam. Then you add just a thin layer of the melted chocolate and let it sit in the freezer or fridge for 2-3 min (or just until settled.) Then depending on whether you have done it in a pan or in the molds you add the filling mixture on top however thick you want. If in the molds roll the peanut butter mixture so it makes a ball the size of a penny or so. then you add the rest of the chocolate on top and let it set. Then you enjoy!
Steakhouse Mushrooms
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