1 can Rotel tomatoes with green chiles
1 can diced tomatoes
1 can (4 oz) diced green chiles
6 green onions, chopped
1 bunch of cilantro leaves
1 Tbsp. garlic, minced
1 1/2 tsp. lemon juice
1/2 tsp salt
Place all ingredients into a food processor, or blender, and process until desired consistency is reached. Refrigerate a few hours before serving to blend flavors.
Steakhouse Mushrooms
4 hours ago
I have heard this was AWESOME! I need to make some!
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