1 cup melted butter
1 tsp. cinnamon
1-15oz. can pumpkin
1/2 tsp. salt
1-12oz can evaporated milk
3 large eggs
1 1/2 cups sugar
1/2 cup walnuts (or pecans), optional
Whipped cream, cool whip, or ice cream for serving
Preheat oven to 350. Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts, if desired. Drizzle melted butter on top. Bake 35-40 minutes until golden brown. Check after 30 minutes. Cool and serve chilled with topping of your choice.
I made this last night for FHE and it was yummy. It was like a pumpkin cobbler. Derek loved it made exactly as the recipe recommends. I thought it was a little on the sweet side so next time I'll probably try reducing some of the sugar. But it is one that I will make again. It was super easy and I love anything pumpkin!
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