Mint Brownies

A family friend made these for my sister's wedding reception and they were super yummy!

1 1/2 Cup Butter

3 Cup Sugar

6 Sq. unsweetened chocolate

Beat together

Add:
6 eggs

1 Tbsp peppermint extract

1 1/2 cup flour

3/4 tsp. salt

Bake in ungreased cookie sheet at 350 degrees for 25-30 min.

Cool completely & freeze. Cover with foil and plastic wrap.

Frosting:
6 Tbsp butter

2-3 tsp. peppermint extract

6 tsp milk

2-3 drops green food color

3 cups powdered sugar

Spread on top of frozen brownies

Glaze:

6 1/2 oz dark chocolate candy bar (Hersheys)

1 cube butter

Melt together. Pour over frosting and tilt it and let it glaze over the top.

(When cut in 1" squares makes about 80-90 per pan)