Hi everyone! Courtney invited me to contibute to this blog a LONG TIME AGO, but all of a sudden I feel an urge to conribute. Maybe I will more often? Let me know if you like this salad! This may sound like a weird combination of ingredients, but this tastes amazing.
Asian Crunch Salad
Green stuff:
1 head cabbage, shredded
1 bunch green onions, chopped
Crunchy stuff:
2 (3 oz .) packages ramen noodles, crushed
1 c. slivered almonds
2 t. sesame seeds
Sauce stuff:
3/4 c. extra virgin olive oil
1/4 c. distilled white vinegar
1/4 c. sugar
2 T. soy sauce
1 bunch green onions, chopped
Crunchy stuff:
2 (
1 c. slivered almonds
2 t. sesame seeds
Sauce stuff:
3/4 c. extra virgin olive oil
1/4 c. distilled white vinegar
1/4 c. sugar
2 T. soy sauce
- Preheat oven to 350. Mix crunchy ingredients together. Spray a cookie sheet lightly with PAM. Spread crunch ingredients out over the cookie sheet and bake for 7-8 minutes or until lightly toasted.
- Cut/chop all the Green stuff.
- Prepare the Sauce by combining all the sauce ingredients.
- Keep all the parts of the salad separate until it is time to eat. You want the crunch to be crunchy!
Enjoy!
-Mary
Thanks for sharing Mary! I'll have to give this one a try.
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