Zucchini Casserole #1

I have zucchini coming out of my ears and so we are eating a lot of it at our house. Here are a few of our favorite recipes that include zucchini

Zucchini Casserole #1
6 C. zucchini, 5 C. shredded, 1 C. sliced
1 lb. Hamburger
1 box stove top stuffing mix
1/2 C. melted butter
1 can cream of celery soup
1 C. sour cream
1 C. grated cheese
1/2 large onion, chopped
1/2 - 1 C. carrots, shredded

In a sauce pan brown the hamburger; add the onion and cook until the onions are translucent. Add the shredded zucchin and carrots and cook for a few minutes.

In another bowl combine the stuffing mix, melted butter, sour cream, cream of celery soup, and shredded cheese. Add the hamburger/veggie mix and stir to combine. Pour into a greased casserole dish. 9 x 13.

With the remaining zucchin slices, saute in a litle bit of olive oil until slightly browned and tender. Arrange slices on top of casserole. Cover with foil and bake at 350 for 30-45 minutes, or until hot through and bubbly.