This yummy hot breakfast has lots of names. German pancakes, hootenannys, or, as my husband grew up calling it, "stuff in the oven." Whatever you want to call it, it is delicious. It is one of our favorite sweet breakfasts. And it's quick and easy.
Here it is all puffed up and ready to be taken out of the oven. Mmmm.
Ingredients:
9 eggs
1 1/2 cup milk
1 1/2 cup flour
1 1/2 t. vanilla
1/2 t. salt
4 T. butter
Preheat the oven to 450 degrees. Melt the butter and pour it into a 9x13 baking dish. (I usually put it in the 9x13 in oven and let it melt while the oven heats. Just keep an eye on it). Mix together all the other ingredients until well blended. Then pour the batter over the melted butter and bake for 20 minutes. We serve ours with maple syrup.
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