Homemade Salsa

Every time I make this it disappears quickly. It is so easy and super yummy

Homemade Salsa
2 (15 oz) cans diced tomatoes
1 can green chiles
1 bunch of cilantro (just the tops)
4-6 green onions
1 tsp. salt
1 tsp. lime juice or lemon juice
1 pinch of sugar
2-3 cloves of garlic
In a food processor chop up the cilantro, green onions, and garlic until finely chopped. Add in the green chiles, tomatoes, lemon/lime juice, sugar and salt. Pulse until combined and the desired consistency is reached.
(add a fresh jalapeno to increase heat, add it in with the cilantro to chop it up finely)