Chicken Rolls

2 cups cooked chicken (or turkey)
8 oz. creamed cheese
4 TBS melted butter
***
6 TBS melted butter
2/3 cup cracker crumbs
24 Pillsbury crescent rolls

Mix first three ingredients together. Divide up rolls, place spoonful of chicken mixture on each and wrap into a ball. Roll in 6T melted butter and 2/3 cup cracker crumbs. Bake at 375 until golden brown.

Gravy: 1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 TBS lemon juice
dash of garlic powder

Heat together but do not boil. Serve over hot rolls.

* The "full fat" version is better but we've tried it with reduced fat cream cheese, butter, rolls and sour cream. We've even done it without rolling them in butter and cracker crumbs. It all works and isn't too much different.