Monday, June 21, 2010

Chicken Bruschetta Bake

1 Can tomatoes
2 garlics minced
I package of stuffing mix
1/2 cup water
1 1/2 lbs boneless chicken cut into bite sized pieces
1 tsp basil
1 cup low fate mozzarella cheese
Stir tomatoes, garlic, stuffing mix, and water.
Spray pan, add chicken, basil and cheese, then the stuffing mix. Bake at 400 for 30 mins.
(6 servings, 6 W.W. points per serving)
I used a large can of tomatoes to make sure that it wasnt too dry. Stephen really liked this one and we have had it a couple times recently.

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