This is a quick and easy dessert. It uses a cake mix, canned pie filling, eggs and you just mix and bake. Nice. Homemade cream cheese frosting on top...yum. It is very lemony and yummy for summertime.
1 package (18-1/4 ounces) lemon cake mix
4 eggs
1 can (15-3/4 ounces) lemon pie filling
4 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Beat cake mix and eggs in a large mixing bowl until well blended. Fold in pie filling.
Spread into a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
Beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Refrigerate leftovers.
Courtney-thanks for putting this on the blog-it is so good!
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